This recipe takes a Southern favorite—sausage gravy and biscuits ... This Sausage Gravy and Biscuit Pie is everything you want in comfort food: rich, flavorful, and easy to make.

To make the potato and sausage pie, first clean and slice the onion ... Slice the sausage lengthwise (4) and remove the casing, coarsely chop the meat with a knife (5) and set aside.

A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...

Equipment and preparation: for this recipe you will need ... then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut.

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...