2. Move the potatoes to the side of the pan and add the sliced sausage to the pan and cook, stirring, for 1-2 minutes, or until lightly browned.

Makes 8 to 10 servings. 1 32-ounce jar sauerkraut, rinsed and drained. 1/4 cup apple cider vinegar. 2 cups chicken broth. 1/4 cup Dijon mustard. 1 tablespoon horseradish ...

2 large red potatoes, cut into 1 1/2-inch pieces. 2 Yukon Gold potatoes, cut into 1-inch wedges. 1 large baking potato, cut into 1 1/2-inch pieces ...

1. Season both sides of the pork generously with salt and pepper. Dust pork evenly with flour on both sides and shake off excess. 2. In a large flameproof casserole over medium-high heat, heat the ...

Add the sausage meat and onion and cook over moderately high heat, breaking the sausage up into small pieces, until browned and cooked through, about 5 minutes. Transfer to a plate.