Do you often end up burning onions while sauteing them? Not anymore! With these easy tips, you can prevent this and saute them like a pro every time. Make sure to slice the onions as evenly as you can ...

Saute the onions for 1 minute ... Simmer for 5 minutes, until the patties are cooked through. Salisbury steak has an ...

Add the steaks to the dish and rub all over with the mixture. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Meanwhile, in a saucepan, melt the butter. Add the onions and ...

Put the steaks onto an upturned plate resting on another plate and leave them for a few minutes in a warm place while you make the French-fried onions. Transfer the steaks to hot serving plates.

Once you combine it with sauteed bell peppers and onions, you’ll only need warm flour tortillas and a few simple toppings to ...

Move the cooked onions over to the edge of the pan and increase the heat. Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.