Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. With a generous layer of caramelized onions and plenty of sharp Gruyère ...

Craving a classic chicken pot pie or yearning for something delightfully unique? Look no further! This collection of 11 Satisfying Savory Pies for Fall Recipes has got you covered, satisfying your ...

Pour the corn meal in a bowl and sprinkle in salt, sugar & thyme. Now add cheese and between your fingers start mashing it in with the flour. 2. To bring the dough together, add an egg and oil and ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...

Fresh lemons are perpetually on our grocery list to bring big, bright flavor to everything from veggies to pasta to baked goods and more. Lemon makes its mark all over this delightful dish.

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory, buttery cornmeal pastry, which has a lovely crumbly texture. A culinary celebrity, Ashley Christensen is an ...

Pi Day (March 14) is a reason for math lovers to celebrate the famous symbol. The numerical form of the date, 3/14, is the first three digits of the mathematical constant pi (𝛑). This holiday ...

These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but ...