Protein: Lean meat such as chicken, turkey; fish, eggs, beans, nuts or nut butters (if your school allows them). Whole grains: Whole wheat breads, tortillas or crackers, whole wheat pasta, brown rice.

Feb. 13 (UPI) --Less than a year after the U.S. Food and Drug Administration agreed that cultivated chicken is safe to eat, lab-grown meat faces legislation that could keep it off students' plates ...

A bipartisan pair of U.S. Senators have introduced legislation banning the National School Lunch Program (NSLP) from including cell-cultivated meat products on its menu. The NSLP is the federally ...

Thankfully, Jeremy Umansky is here to help you navigate the wonderful world of cured meats. As chef and co-owner of Larder ...

Lunchables contain a high level of lead and sodium, Consumer Reported warned as it petitioned the USDA to remove the products from school lunch menus.

Compared to July 2021, the price of lunch meat has gone up nearly 20% as of July 2022. Everything from packaged turkey, ham, and cheese has seen price increases as much as 57% higher than what ...

The higher prices coming to her Great Valley School District in the fall could lead families at the six schools to find lunch ... "It's the decision of choosing a whole muscle white meat ...

SIOUX FALLS, S.D. (KELO) — The School Lunch Integrity Act of 2024 would prohibit cell-cultivated meat in school lunches and breakfasts. Senator Mike Rounds says there is a move by some schools ...

s a sophomore at Kent-Meridian High School in Kent, who’s also Muslim, I can tell you: School lunch is hard. Picture this: You’re running to the cafeteria. It’s crowded.