Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely easy to make at home.
Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...
To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.
This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...