Executive Chef Taylor Fluevog from Sullivan’s Steakhouse in Leawood shares her recipe for pan-seared Hong Kong style sea bass.. Ingredients. Sea bass filet, 8 oz. Salt & white pepper mix,1 tsp ...

Sea bass carpaccio with caviar, papaya and cucumber from Angelini. Angelini at the Kowloon Shangri-La in Tsim Sha Tsui is featuring Italian sea bass on its menu until July 12.

Dishes include Chilean sea bass steamed Hong Kong style, Parmesan sole, and crab fried rice. Also on the menu are steaks carved daily by an in-house butcher. Food news: Famous NYC ice cream shop ...