To celebrate Juneteenth, chef and “Savor the City” host Jernard Wells joins TODAY’s Jenna Bush Hager and guest co-host Michelle Buteau so share recipes for a seafood boil, a charcuterie board and a ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

People most often associate a shrimp boil with Mardi Gras food. However, when using your Instant Pot, you can enjoy a shrimp boil in your kitchen at any time of the year. Here’s how to recreate this ...

Are you having trouble thinking of a great summer dinner? I found a recipe in my box of treasures and want to share it with you. If you are unable to eat some of the ingredients, just substitute your ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

Our favorite CEO turned honorary cousin, Damola Adamolekun, is back at it again, and this time, he’s bringing even more heat (and butter) to the table. Red Lobster just announced a fresh lineup of new ...