Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear ...

Aldi’s $10 Seafood Boil Is the Ultimate Summer Bargain originally appeared on Parade. If you grew up near the coast, chances ...

Now they’re in the TODAY kitchen with Matt Lauer, where they prepare shrimp and mussels New Orleans style, plus “frickles” – crispy breaded pickles. IE 11 is not supported.

Soak your clams in cold water for 20 minutes, transfer to another bowl of cold water. Do this three times. Yes, that’s one hour of soaking. Trust me, it's worth it.

“Everything’s fresh,” said Steve Lin. “... I’ve been a chef for 25 years. My favorite type of food to cook is seafood.” The restaurant often offers buckets for two, which on certain ...

The Low Tide bucket appetizer has clams, shrimp, mussels and butter and is served with garlic bread ($20); 13201 Long Beach Blvd.; 609- 492-9751, terracetavernlbi.com.

Build-a-catch seafood boil bag with black mussels and New Zealand mussels in mild house special blend sauce at Baltimore Seafood. (Kenneth K. Lam/Staff photo) Baltimore Seafood.