If you've ever wanted to pull off a showstopping chilled seafood platter at home, this episode of Mad Genius is for you. Food & Wine Culinary Director at Large Justin Chapple walks through the process ...

It’s big. It’s bold. It’s an occasion in itself – the classic plateau de fruits de mer is a thing of joy. Here's what's needed to do it justice. This is no time for half-measures. A serious seafood ...

Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy. A platter of assorted cheeses, mixed sausages, or rosy pink sushi, glistening in their freshness. There lies ...

The single-level seafood platter is popping up in restaurants. When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the tallest skyscraper ...