Pat seafood dry to avoid excess moisture on the crust. Use fresh mozzarella for melty, stretchy cheese texture. Add a drizzle of lemon juice or a sprinkle of parmesan for a bright, salty kick.

Although my favorite food on earth may be a big, juicy scallop, I never pictured scallops on pizza. Well, it turns out that the sea scallop pizza served at that get-together may be the best pizza ...

The best part of the dish is that it did not skimp on the seafood. There was plenty of shrimp on a carpet of crabmeat, with just the right amount of cheese to hold it together as a pizza but not ...

What held the rating down from the three stars this food deserves? We waited more than 45 minutes to be seated at a pizza place. Because Mongro’s shares space with a slow cuisine like seafood ...

Saltie Girl is a cozy 30-seat seafood bar in downtown Boston known for its fresh ocean offerings. Its chef, Kyle McLelland, recently decided to navigate new waters by adding pizza to the menu.

Ingredients. 1 x 30cm pizza base. 2-3 teaspoons olive oil. 1-2 teaspoons chopped garlic. 1/2 cup (50g) chopped red salad onion. 1/2 cup (90g) roasted red capsicum, cut into small pieces ...