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NIT Rourkela researchers unveil eco-friendly seafood packaging in India
The film is made from three key natural ingredients: kodo millet starch, gum tragacanth, and beetroot peel extract.
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Researchers study new packaging development that could change the future of seafood: 'Without affecting the shelf-life of fish'
Innovative strides are being made in the world of sustainable packaging, and a new development could be a game-changer for how seafood is made available to the public. A group of researchers from ...