Stuffed bell peppers have been a favorite for many, but adding seafood elevates this dish to a whole new level. Crab and shrimp stuffed bell peppers are not only delicious but bring a taste of the ...

Incorporating seafood into your stuffed peppers ... Traditionally featuring bell peppers or tomatoes stuffed with rice, ...

Cut the peppers in half crossways. Remove seeds and pith. Scoop out the seeds from the tomatoes, sprinkle with salt and leave upside down to drain for 20 minutes.

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.

Cooking with others brings out stories. The tales bubble up naturally while chopping and hovering over simmering pots together. While stuffing piquillo peppers with Beatriz Wayman in her Lafayette ...