An elegant salad with sweetness of grapes, pecans and cranberries and balanced with rich blue cheese is reminiscent of vineyards in the fall. The recipe can be halved if desired. If you prefer, use ...

Q: I am making a raspberry-sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur. I have not ...

For Christmas, Russ Dingeldein of the Camp Hill Bakery in Hampden Twp. said he prefers a classic linzer cookie. We asked local bakers to share their favorite Christmas cookie recipes. The hazelnut ...

Sweet and tart lemon raspberry cake is a springtime dessert that's sure to impress. With two layers of tender lemon cake, fluffy raspberry frosting, and a surprisingly easy raspberry jam filling, this ...

Q: I am making a raspberry sauce recipe of Ina Garten’s that calls for raspberries, 1/2 cup granulated sugar, 1/4 cup water, 1 cup seedless raspberry jam and 1 tablespoon framboise liqueur. I have not ...