An curved arrow pointing right. Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods.

The Legendary Viking Salt on Steaks – Join us as we test Viking salt, a unique blend with ingredients like smoked turmeric and black pepper, said to date back to the Middle Ages.

Translated as "flower of salt" in French, Fleur de Sel is a hand-harvested sea salt known for its delicate flavour and unique texture. It is collected by skimming the surface of salt ponds as the salt ...