America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

An curved arrow pointing right. Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods.

Translated as "flower of salt" in French, Fleur de Sel is a hand-harvested sea salt known for its delicate flavour and unique texture. It is collected by skimming the surface of salt ponds as the salt ...

The Legendary Viking Salt on Steaks – Join us as we test Viking salt, a unique blend with ingredients like smoked turmeric and black pepper, said to date back to the Middle Ages.