According to the interest group Wisconsin Cheese, Greek feta is "made with 100% sheep milk or with up to 30% goat's milk mixed in." If the feta has more sheep's milk, it may be softer and milder.

Here, we break down everything you need to know about this versatile cheese. Feta cheese is a brined white cheese traditionally made from sheep’s milk or a mix of sheep’s and goat’s milk. It ...

2. Feta cheese Feta cheese is traditionally made from goat or sheep milk, says Weinandy. This is beneficial for people who are lactose intolerant because feta lacks casein — the major protein in ...

Low in saturated fat (3g per 100g) Feta is traditionally made with sheep's cheese ... sheep's and goat's milk cheeses. However, people with dairy allergies should steer clear of cheese altogether ...

Kalari cheese is a traditional ripened cheese ... One of the most common cheeses made from sheep's milk is feta. Because of its high calcium content, feta can also help maintain healthy teeth ...

Season the interior lightly with salt. Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.