If you haven't enjoyed short ribs with polenta, you're missing out — try making a creamy Parmesan version to elevate the already-delicious meat. But if you're looking for something else ...

polenta, or buttery noodles for a complete meal. Make-ahead friendly – Flavors develop even more when made a day in advance.

Irish Stout Braised Short Ribs with Cheesy Polenta. Photos: Donal Skehan; Food Styling: Charlotte O’Connell Old School Irish Apple Tart. Photos: Donal Skehan; Food Styling: Charlotte O’Connell ...