In Thai-Seasoned Roasted Shrimp With Green Beans, Chile, Peanuts and Herbs, the seafood and vegetables get coated in a blend of oil, lime juice, fish sauce, honey, ginger, curry paste and garlic.

To make the herb paste: Combine the curry leaves, ginger ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through ...

Heat a pan and dry roast the shrimp over a ... and one sprig of curry leaves. Sauté over a medium flame until the raw smell dissipates. Add the ground coconut paste and sauté for a few seconds.

Galangal, green chilies, lemongrass, white pepper, cumin, coriander, shallots, coriander, garlic, and kapi (shrimp paste) are ground together with a mortar and pestle. Green curry paste is ...