We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

Make a takeout favorite at home. This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy seafood recipe for dinners. It tastes so good that you'll rethink ...

One of the best things I ate recently was Rachel Yang’s nori fried rice ... until shrimp are nearly cooked through, 45 seconds to 1 minute. Add 1 1/2 cups rice to skillet, and stir to combine.

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

And to make it even easier ... heavily on popular Chinese proteins like barbecue pork, shrimp, and egg. Finally, build your fried rice Remember all those delicious flavors from your seasoned ...

Try adding protein, like chicken, steak, shrimp or pork ... You need less than a dozen ingredients to make fried rice. Rice. Shocking, I know, but not just any rice! The ideal choice for fried ...

Celebrity mom Marjorie Barretto's fried rice recipe just might come in handy. It makes use of bahaw (cold leftover rice), some freezer staples such as mixed vegetables and shrimps, eggs ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...