Add orange juice; beat on low speed until combined, about 20 seconds. With mixer running on low speed, gradually add flour mixture. Beat until just combined, about 1 minute (do not overmix).

She adds warming spices into the cake, like cinnamon and nutmeg, along with a dash of both orange and lemon zest, deepening the cake's chocolatey, cola-y flavor. Get the Recipe Save ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Ingredients. 4 small blood oranges or navel oranges (14 to 16 ounces total) 1/2 cup plus 2 tablespoons unsalted butter, at room temperature, plus more for greasing ...

syrup. 220g sugar. 120ml orange juice. 2 tbsp marmalade. Preheat the oven to 180C. Butter a 24-centimetre non-stick springform tin. Wash the oranges, put in a saucepan and cover with water.

This is a classic cassata (Sicilian rum cake) — sponge cake, liquor, candied fruits, ricotta cheese — minus the marzipan. Incorporate 1/3 of the whites into the yolk mixture. Sift 1/4 cup of ...