After a viral post raised questions, dietitians say mercury exposure depends not just on how much fish you eat, but how often you eat it.

Shining Sea Fish Co. of Detroit, MI, is recalling its catch weight packages of "Ma Cohen’s Kippered Herring" smoked fish ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A fish product has been classified by the U.S. Food and Drug ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. The author's son with his catch of snapper in the Caribbean. The chance of contracting ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product due to the potential risk of botulism poisoning. The company’s Aral Silver Vobla brand Aral “was found to be uneviscerated,” ...

WASHINGTON Ciguatera fish poisoning, or CFP, which has potentially serious health consequences for consumers, is reasonably likely to occur in grouper, snapper and hogfish captured within 10 miles of ...

HONOLULU (HawaiiNewsNow) - Students and faculty at Hawaii Pacific University are contributing new research toward underreported illnesses caused by consuming fish contaminated with marine toxins.

Dear Dr. Donohue - In 1994, I had a reaction to fish. The Centers for Disease Control and Prevention told me I wasn't allergic to fish but to a poison in the fish. Since then I avoid all large fish ...