Whereas unseasoned cast iron is silver-gray, a seasoned pan will generally be black or brown all over. You’ll know a pan is well-seasoned if it’s an even color all over, without darker specks ...

and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...

Top pots and pans for healthy cooking - Pure and simple: cookware without any nasty, unexpected chemical ingredients ...

READY, SET, BAKE: Not only can you bake one of those delicious ring cakes in this Wilton cake pan, you can make monkey bread, baked macaroni and cheese and even roast a chicken. Who knew?

The hiss of steam sizzling off a hot cast iron skillet is an appetizing sound for any good cook. One tantalizing enough to conjure up salivating thoughts of fried chicken wings or pan-seared steaks.

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

Le Creuset recently introduced its Signature Petal Braiser, a new flower-shaped cast iron pan with spring in mind. Its adorable petal-shaped lid is a fun addition to your kitchenware, and a nice ...