Indulging in this 2-ingredient Chocolate Fudge recipe is a sweet escape for anyone who adores hassle-free, homemade treats. Say goodbye to the complexity of candy-making.

Stir constantly until all the chocolate has melted and the mixture is smooth. Take off heat immediately and place mixture in the fridge to cool for 20-30 minutes.

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. As I mentioned, chocolate is still the star ingredient, so be sure you use high-quality chocolate.

Top with the crushed peppermints or add sprinkles, nuts, or candies. Refrigerate the fudge for 2 hours until set, then lift the foil and fudge from the pan and cut into squares.

Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh ...

You’ll find the specifics on ingredients when you read the full Grinch Fudge recipe. Then, by simply following the step-by-step instructions, you’ll have your fudge ready to pop into the fridge.

This easy fudge recipe can be made using just three ingredients and requires no candy thermometer. Can it get any easier than that? Even if you have no cooking knowledge whatsoever, this is ...

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May's "cookies" that she said are actually an old fashioned chocolate fudge recipe are easy to whip up and even easier to eat. In a heat safe bowl combine the chocolate chips, butter, salt ...