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French macarons made at home might sound intimidating, but with the right technique and simple ingredients, you’ll be whipping up bakery-worthy cookie sandwiches in no time. Use a food processor ...

In France's unofficial national dish, simple ingredients are simmered slowly for maximum richness and flavor. Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of ...

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Now a cooking expert, Ueda became interested in French cuisine because she “could not tell how the dishes were made.” It was still before the time when one could search for recipes online.