The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Craving that irresistible, buttery, garlicky flavor of Red Lobster’s famous Shrimp Scampi? Now you can recreate that magic ...

Lobster has this reputation, after all. It’s expensive, a little fancy and easy to mess up. I was always scared I’d ruin it.

A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

This viral 5-ingredient Lobster Bisque Pasta lives up to the hype — but only with this one small adjustment. While rich and flavorful, the bisque can be overpowering straight from the container.

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

Add the lobster meat and toss to combine. Cover and marinate in the refrigerator for 30 minutes. In a wok or nonstick skillet over medium-high heat, heat the oil and swirl to coat.

Simple lobster sandwich treated with a light hand on the dressing and a great atmosphere.” Advertisement: For outside of Boston, she’s headed to one spot on the South Shore and another all the ...