Whether piped into delicate bûche de Noël garnishes or plopped into satisfying cookies, meringue brings crisp sweetness to ...

These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp, Milwaukee, ...

Some time ago, you printed a recipe for egg-white meringue. I can't find it. It is a good recipe. Thanks so much. I'd be happy to reprint it. Start with three egg whites, at room temperature. • ...

Bake your grapefruit tart with meringue for about 10 more minutes until the top is lightly browned. Keep an eye on it so the ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

It just takes a little planning and patience to pull off. Comparing meringue to a cloud is a cliche. Yet pondering the whorls and curlicues of a meringue-topped pie is like seeing shapes in the clouds ...

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.