Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

No matter what you’re doing with it, marinating often-bland chicken in a salty, acidic sauce is one of the best ways to boost flavor. The problem? Marinades take time to do their work, making them ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

We’re taking all of the wonderful flavors of a classic BLT and turning them into a quick and easy salad worthy of any lunch or dinner. Instead of being the often forgotten ingredient hidden between ...

I love a good pickled onion, and I always thought they were so difficult to make. It turns out, they are super easy, and so much better homemade than store-bought. Once you get the base of pickling ...

In this video, we present a simple recipe for a delicious chicken sandwich featuring moist and flavorful chicken. Learn how ...

1. Have ready 6 sterilized jars and their lids. 2. Fill a large bowl with ice water. Bring a large saucepan of water to a boil. Add the onions, boil for 2 minutes, then drain them and plunge them into ...

In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings the ...