Ingredients. Raw Rice: ½ cup Moongdal: ½ cup Jaggery: ½ cup Water: 2 ½ cup Ghee: 3 tablespoon Salt: pinch Cashew: 5-6 no Rasins: 2 table spoon Cardamom: 1 pc ...

Method: Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside.

If you are in search of something comforting and delicious to have then you have to try this indulgent dalia pongal. Read Time: 2 min There is no doubt about the fact that we all love gorging on all ...

On Pongal, Tamil families perform traditional rituals, honoring their heritage and evolving customs. Celebrations are richly detailed, from preparing multiple pots of pongal to historical accounts ...