Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Including this simple step ensures perfectly risen scones with a natural centre line ...

There's nothing quite as comforting as piping hot scones fresh from the oven – they knock spots off anything you'll find on supermarket shelves. Plenty of folk reckon baking scones is rather tricky ...

Wet, sticky dough freaks me out. I get it on my hands, and I can't get it off. Do I wash, wipe, scrape or scream? It is this fear of buttery slodge, I believe, that has kept me from baking scones and ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

COME this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

James Martin’s super-easy scones promise warm, bakery-style comfort from a home oven in under 30 minutes. Ideal for a lazy spring afternoon tea with friends. There is something quietly luxurious about ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Are you looking for something different to make for breakfast this weekend? We have you covered with our collection of 22 Brunch Recipes!

We may never get to live like royals, but at least now we can eat like them. That’s because the official pastry chefs at Buckingham Palace have shared their recipe for the same fruit scones served at ...