Ground hazelnut meal adds a delicate nutty component to these tea cakes, which are the perfect size for an afternoon ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Dessert: This cake, named after queen Victoria of England, is litteraly at the origin of the british afternoon tea. Moist and ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Chamomile cake is just right at teatime, an excuse to give yourself and friends an hour to sit down and linger. By Eric Kim When I was in graduate school, nearly a decade ago, I bought a cheap ...

Although Juneteenth has passed, it is crucial we continue to recognize this important point in history throughout the year. As mentioned in my last recipe, Texas has been celebrating Juneteenth for ...

Sift all dry ingredients and place in the bowl of mixer. With a paddle attachment, slowly add room temp egg whites. Stop occasionally and scrape the bottom of the bowl to ensure a smooth mixture. Once ...

There’s something about certain letters that reaches out and plucks at our heartstrings. For whatever reason, Snohomish cook Dorothy Trethewy’s recent request, dare I say, is one of those ...