This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...
Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...
Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.
Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.
It’s the first two ingredients that make it gravy instead of a simple tomato sauce. Cooked together for a few minutes to form a simple roux, they thicken the juicy tomatoes. But if you’ve got ...
Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...
The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender pasta for a quick and easy 30-minute dinner.