Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Rinse lamb chops and pat dry. Season with salt and pepper, and let rest for 15 minutes. Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil.

Michael Symon relies on his grill pan to cook lamb rib chops on the stove; they take just about seven minutes to cook, but be sure to allow at least four hours for the seasoned chops to chill in ...

About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad. In a bowl, add cloves, cinnamon, black pepper ...

(Or, heat a cast-iron pan.) Make the green sauce ... Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

Set aside. Place lamb chops on a large platter and season to taste using salt, pepper and granulated garlic. Evenly coat chops with thyme and tarragon. In a large skillet, heat oil over medium ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

Lamb chops can actually come from a few different ... and do well with a number of cooking methods, such as braising or pan-frying. The final type of chop, loin chops, are the most prized because ...