When it comes to making eggplant parmesan ... causing any chewiness or bitterness. Keeping the skin on these varieties also adds a bit of color and extra nutrients, such as antioxidants and ...

ranging in size and color. While eggplants with deep purple skin are most common, they can also be red, green, or even black. In addition to its unique texture and mild flavor, eggplant has a host ...

How To Grow And Care For Eggplant Eggplant skin is edible, and it is even an essential part of the dish in some recipes. Not only does it add a bit of color, but it also helps to keep the shape ...