Fill Your Kitchen with the Warm, Sweet Scents of Fall! Hey there, Jason Griffith here! As the crisp air of autumn approaches, ...

Add 6 cups water to a slow cooker. Fill each mason jar with a different dipping-sauce ingredient, such as milk chocolate chips or caramel candies.

Ingredients: 5 lbs. apples; 1/2 cup brown sugar, packed; 1 Tbsp ground cinnamon; 1 1/2 tsp apple pie spice; 1 tsp vanilla; Pinch salt; Instructions: Peel, core and slice the apples.

1 cup apple butter, divided use. 3 tablespoons all-purpose flour. 1 onion, peeled, halved through root end. 4 garlic cloves, smashed, peeled. 3 sprigs fresh thyme ...

And while I do love those succulent snails, I’m really in it for the parsley-flecked garlic butter sizzling all around them in their beige, whorled shells. Serve me just that and a torn baguette ...

Method. Mix together the butter and the sugars until the mixture looks fluffy and pale. Then, add the egg, vanilla, golden syrup and give it another good mix.

Grease the slow cooker with some unsalted butter, then assemble the pudding. Take the first half of the loaf and place at the bottom of the slow cooker. Then add some chocolate chips.

Preparation. Step 1. Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 ...

330ml apple cider. 2 granny smith apples, peeled, cored, cut into 3cm cubes. 1kg désirée potatoes, peeled, cut into 4cm cubes. 50g butter. 3 tbsp milk. Chopped parsley, to serve. Method. In the slow ...