Add the browned ribs to the slow cooker, topped with the sauerkraut and wine. Cook on low heat for 6-8 hours until tender. Allow the mixture to cool slightly before serving.

When craving a plate of ribs with meat that falls off the bone, you may think you need to fire up a grill or smoker — or hit your favorite barbecue joint. But, did you know that your reliable ...

Pork ribs are the cut to choose if your recipe calls for the pork to be braised before it's tossed in the slow cooker.

Remove ribs from pot and place on an aluminum foil lined sheet pan. Brush with reserved 3/4 cup bbq sauce. Bake at 500 degrees for 5 minutes until bbq sauce bubbles and coats ribs. Serve. Slow Cooker: ...

Slow cooker. Country-style ribs can be made in the slow cooker with a small amount of liquid or none at all. The heat is gentle enough that the ribs won't burn.

Place meat in slow cooker and combine with teriyaki sauce and pomegranate juice. (Note: Top the short ribs with water if needed to ensure meat is ⅓ to ½ covered.) ...

This country-style pork ribs recipe uses only six ingredients and prep time only takes 15 minutes. You will need boneless country-style pork ribs, onion, a can of Coca-Cola, barbecue sauce, garlic ...