Slow Cooker Pork and Sauerkraut recipe, perfect for a relaxed New Year's Day.

For many people, pork and sauerkraut are traditional foods served on New Year’s Day. Make this traditional meal, made easy with a slow cooker. This Sunday dinner recipe for slow cooker potato ...

Top with sauerkraut. Place lid on the slow cooker and cook for 4-5 hours on high or 8-10 hours on low. Remove pork and slice or shred and serve with cooking liquids.

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven.

For easy clean-up, place a cooking bag in your slow cooker. Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices ...

The recipe is similar to one I spotted at foodtasticmom.com, although the amounts are different. Here is the recipe I used: Slow-Cooker Pork and Sauerkraut 4.5 pound boneless pork loin ...

Pour the chicken broth and wine into the slow cooker. 4. Cover and cook on low heat until the spareribs are fork tender and almost falling apart, about 6 to 8 hours.

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.