This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

Optional– Remove the bones from the roast by cutting them away from ... This helps it cook more evenly. In a small bowl, combine the Prime Rib Rub ingredients (omit the salt if dry brining).

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while it cooks.” However, it can be cooked bone-in or bone-out. “At ...

Boneless and bone-in prime rib are best used in different circumstances and for different dishes. Here is our expert's guide ...

A full rib roast contains about seven rib bones, but you don’t need the whole section; simply ask your butcher to cut the quantity you want. If you ask for a piece with two rib bones ...