The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great ... ll find a better New York strip at Sparks ...

The bar would become a hot spot for unmarried men and women on New York's Upper ... the flagship in New York. Many may be surprised to learn that there's no Smith and no Wollensky behind the ...

Hart met Alan Stillman, Smith & Wollensky’s founder and chief executive, when he was a teen working as a waiter at Stillman’s now-shuttered eatery Tuesday’s. When the New York Smith ...

In contrast, Smith & Wollensky is more upscale, featuring classic steakhouse decor. The brand was created by pulling two names at random from a New York City phone book. While no two locations are ...

That old-school reliability extends to massive dry-aged steaks, and the bar staff operates more ... who opened the first Smith & Wollensky in New York in 1977, after selling his popular chain ...

Since opening in New York City in 1977, Smith & Wollensky has cemented its reputation ... is a natural progression of the restaurant and bar's footprint. The menu is full of sports bar staples ...