If you're a fan of rich, hearty sausage with ... to balance the lean venison with just the right amount of fat, build layers of seasoning, and dial in that beautiful smoke using traditional ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

Grind pork and venison, add water ... making sure to puncture air pockets so the sausages are tight. Smoke until the sausage reaches an internal temp of 150, and then cool.

Dry-cured sausage While the venison terrine recipe ... Which is a shame, because a smoke-cured venison ham is a beautiful thing, and the end result is a prime cut that will be gone long before ...

A good hank of smoked sausage — dried or moist — can sure go down good on a cold day of fishing on a bay or big lake, or maybe just keeping us fed while passing the time in a deer stand.

Regardless, white bean soup is delicious and perfect way to use some of that smoked venison sausage that is quickly adding up or even left over from last season. It’s also a welcome meal on a ...