Grind pork and venison, add water ... to puncture air pockets so the sausages are tight. Smoke until the sausage reaches an internal temp of 150, and then cool.

You already know this delicious, rustic food: summer sausage ... the pan and raise the temperature to 180 degrees. Close the vents halfway and smoke until the ham’s internal temperature reaches ...

Chuds BBQ Smoked Venison Sausage! | Chuds BBQ Posted: April 8, 2025 | Last updated: April 8, 2025 If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode ...