Some desserts look like they belong in a pastry shop, but are surprisingly easy to make at home—and this is ... Transfer to a piping bag with a tip of your choice. Pipe decorative swirls or ...

Equipment and preparation: You will need a plain-nozzle piping bag. To make the choux pastry, bring the water to the boil in a heavy-bottomed pan. Add the butter to the water to melt. Sieve ...