A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone ... jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

To make the frosting, cream the butter with 150g/5½oz salted caramel and the vanilla in a free-standing mixer fitted with a paddle attachment for 3–4 minutes, or until soft and light.

The latest news down the grocery store aisle is that beloved candy bar Butterfinger is releasing a brand-new flavor for the ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

This decadent hot chocolate is just one of Nigella's many salted caramel recipes for Stylist. Serve with whipped cream if you dare. To make a mugful, put 250ml full fat milk (actually, I go for ...