On Mother Ocean’s lunch menu, a cornbread-breaded soft-shell crab po-boy that’s deep-fried in peanut oil and made with a secret Spicewalla seasoning blend. It includes Highgate Farms lettuce ...

Angela Sayre, the founder of Crustacean Plantation, shared a video of a hermit crab changing shells in Florida to help raise awareness about shell shortages.

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

"Crab production from aquaculture involves nipah crabs only in the form of soft-shell and hard-shelled ... "Nipah crab farming is carried out in brackish water using ponds, cages, tanks and ...