Meat-free: Kinoko harnesses solid state fermentation to offer high-protein, minimally processed center-of-the plate options. By Elaine Watson. 01-Jan-2023 Last updated on 18-Jan-2023 at 24:55 GMT.

STARTUP NATION PART ONE: Israeli food startups to watch, from a flavor revolution with solid state fermentation to boozy shelf-stable creams By Elaine Watson 06-Dec-2022 Last updated on 10-Dec ...

Fungu’it, a foodtech startup based in Dijon, France, has raised €4 million to scale up its natural flavor production using ...

The start-up grows the mycelium in a mixture of legumes and grains via a solid-state fermentation process. “Solid state fermentation is becoming more and more popular now in start-ups,” explained the ...

Submerged fermentation involves using liquid media to optimize scaling and nutrient control, while solid-state fermentation involves minimal water use and reduces the risk of contamination.