Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...
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Smoked Mac and CheeseSmoked Gouda Mac and Cheese. This one is perfect for anyone who is trying to eat less meat. Replace the Colby Jack cheese with Smoked Gouda cheese for a fabulous bacon flavor without adding any meat.
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