This morning, Voice senior editor Tammye Nash brought in Sopapilla Cheesecake that her wife, Sandi Comer, whipped up. Sinfully delicious. If you can get someone to master this dish, then lock them in ...

2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 cup ...

Preheat oven to 350 degrees. Lay one can of crescent rolls on bottom of a pan. Mix cream cheese, sugar, and vanilla together. Spread mixture on top of crescent rolls. Lay the second can of crescent ...

Cinco De Mayo, which translates from Spanish to May 5, was this week and included all sorts of Mexican-food laden celebrations. In recognition, why not have a cooking fiesta in your own house every ...

OK, readers, this is one of those recipes – one of those recipes that you must make. I mean, you should be making all my recipes, but life happens. I forgive you. However, you can’t live your life ...

Try these Sopapilla Bars when you want something easy, delicious and made to impress. Finding a unique dessert to impress others can be a tall task. Cakes, brownies and cookies are classics but can be ...