Alex Hong, the chef behind Michelin-starred Sorrel in Pac Heights, announced Tuesday that he is opening a new restaurant and bakery in the expansive Slanted Door space, with an expected opening ...

Sorrel owner and chef Alex Hong, left, and director of operations Joel Wilkerson said they plan to bring a large, full-service restaurant with “a seasonal ingredient menu” to the Ferry Building.

Alex Hong and Joel Wilkerson, who are the chef-owner and director of operations of Michelin-starred Sorrel, respectively, expect to open their latest restaurant at the former home of The Slanted ...

The restaurant's chef, Digby Stridiron, ... (Sorrel) represents Pan-African food in an amazing way because there is some version of it everywhere,” Davis says.

Fig Tree, a Venice Beach cafe operating on the boardwalk for the last 40 years, updated its menu to reflect more seasonal produce from farmers markets.Chef/owner Dashiell Nathanson changes half of the ...

Evan Kleiman recalls the crazy ride of the 1980s LA restaurant scene with Francis Lam, host of The Splendid Table. Often overlooked among springtime greens, chef Dashiell Nathanson is anything but ...