Sour cream - Helps make these biscuits moist and soft. ... Gluten Free - We suggest using gluten-free Bisquick. Smaller ...

Whether going on a picnic or gathering at home with friends, this Gluten-free Friday recipe for sour cream and pepper deviled eggs makes a great appetizer! Skip to main content Skip to header ...

I chose the Sour Cream and Onion Biscuits, so I made sure to have flour ready, sour cream, green onions, and plenty of cold butter. I stretched my hands and prepared myself for several minutes of ...

Sour-Cream Biscuits . Yield: 25 to 30 large biscuits, or roughly 60 to 75 mini biscuits. 5½ c. all-purpose flour; 2 tsp. salt; ¼ c. sugar for savory biscuits (use ¾ c. for sweet biscuits) ...

Preheat oven to 425 degrees. In a small bowl, whisk together sour cream and milk until smooth. Add melted margarine, stir and set aside. In a large bowl mix together all-purpose flour, whole-wheat ...