No need for complicated steps here - just whisk the eggs, mix in the ingredients, and bake. Give it 40–50 minutes, and you'll have a casserole with a light golden top and a smooth, creamy interior.

In a large bowl, combine the melted butter, eggs, corn muffin mix, corn kernels, cream-style corn, sour cream, ½ teaspoon salt, ¼ teaspoon black pepper and cayenne pepper. Stir to combine ...

Recipe: Jiffy "Corn Casserole" Prep time: 10 minutes Cook time: 35 minutes Makes: 2-quart casserole dish. ... In a greased casserole dish, add margarine and corn. Blend in sour cream.

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a ...

1 box of Jiffy Corn Muffin Mix. 1 stick of butter, melted . 1 8 3/4 ounces can of creamed corn (or half a regular-sized can) 1 8 3/4 ounces can of whole kernel corn, drained (or half a regular ...

Around 1970 the recipe was featured in the official Jiffy recipe book, and today it’s on Jiffy’s website for all to search and find. I decide to confront my mom. She claims innocence.

Cheesy, smooth, and savory, these corn casserole recipes are everything you could want in a side dish.