then these flaky sour cream scones would fit the bill. This sour cream scone recipe has a delicious and tender interior and is only slightly sweet for spreading butter or your favorite jam.

In a small bowl, whisk together sour cream (or yogurt ... Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... Tender and tangy from sour cream, but not so rich that a pat of butter would ...

Try to do the same with your family and add your own ingredients to put your twist on these scones. Pre-heat your ... Slowly add cold sour cream until it becomes a soft dough.

I still remember my first taste of clotted cream. With eyes closed ... Back at home, I searched for recipes for scones to recreate the experience. The closest thing I could find was a recipe for Ultra ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction is just that low-effort, high-reward dip. This is the dip that Marshall turns to ...

A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes about 10 minutes to make so it trul ...